Besides steam pressure and steam temperature, other important steam key properties include as a minimum the following:
Put is simply, enthalpy is a general measure of the internal stored energy per mass unit of a flowing stream. It is expressed in kJ/Kg (SI units) or in Btu/lb. It is usually represented with letter H.
On the other hand, entropy, is a measure of the thermodynamic potential of a flowing stream in the units of energy per mass unit and absolute temperature. It is expressed in kJ/kg×K (SI units) or in Btu/lb×F. It is usually represented with letter S.
As its name implies, specific volume is a measure of the volume of a flowing stream per mass unit. It is expressed in m3/kg (SI units) or in ft3/lb. It is usually represented with letter v. - steam quality
Under superheated or subcooled conditions, properties such as enthalpy, entropy and specific volume are dependent on temperature and pressure. However, at saturated conditions where a mixture of steam and water coexist, an additional parameter, steam quality, needs to be defined. Steam quality, usually represented with letter x, is defined as follows:
x = ms / (ms + mw), where:
ms is the mass of steam and
mw is the mass of water
Steam quality is frequently recorded as a percentage of steam by weight after being multiplied by 100%
The mixture enthalpy, entropy and specific volume of a steam-water mixture can then be easily defined as follows:
H = Hf + x *(Hg-Hf)
s = sf + x*(sg-sf)
v = vf + x*(vg-vf),
where subscripts f (from fluid) and g (from gas) refer to properties at saturated liquid and vapour conditions respectively.
Widely accepted formulas for above mentioned steam properties have been developed by the International Association for the Properties of Water and Steam (IAPWS). These formulas are widely available from various sources over the Internet as well as add-on functions to spreadsheets or relevant software programs.